Open in Cookpad AppSteps
- 1
Cream together the sugar and butter
- 2
Add the egg and vanilla
- 3
Add the flour and work with your hands into a dough. Use a rolling pin to roll it out, be sure to flour your surface.
- 4
Line a baking tray with grease proof paper. Use two circle cutters to cut your dough into circles with a hole in the middle. Place spaced out on your tray and pop a sweet in the middle of each one.
- 5
Put in a preheated oven for 10-12 minutes at 180 degrees until the biscuit is brown and sweets have melted.
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