Heat 2 tbsp oil in tadka pan.

In a large mixing bowl add wheat flour, salt & hot oil, mix well.

The dough should not be soft but a little tight

Divide the dough into small size balls

Roll the dough ball evenly into circle using rolling pin

Heat oil in a kadhai & deep fry one by one.

Grind garlic, ginger & dry coconut to a smooth paste.

Add curry leaves, chopped onion. Saute until turns trasculent.

Add asafoetida, turmeric powder, chopped potatoes.

Cover the pan with lid cook until potatoes are half cooked

Add water as per consistency of gravy & boil it on sim till it cooks well.

Wash green peas also & keep aside

Add asafoetida, turmeric powder, curry leaves & green peas and mix well.

Add rice, all masales, salt and mix until the rice is well coated.

Add tomatoes, cashews & sugar.

In a large mixing bowl combine all ingredients together and mix well.