Strawberry Tiramisu Mousse Cake
I found small strawberries on sale... I was planning to make cake, so I stocked up on strawberries and made this cute mousse cake.
To make sure the cake won't fall apart, I add 1 gram of gelatin to both the tiramisu and the mousse. I add condensed milk to the whipped cream in Step 16. For 18 cm [7.1 in] springform cake pan (16.6 cm inner diameter). Recipe by ko-ko
Strawberry Tiramisu Mousse Cake
I found small strawberries on sale... I was planning to make cake, so I stocked up on strawberries and made this cute mousse cake.
To make sure the cake won't fall apart, I add 1 gram of gelatin to both the tiramisu and the mousse. I add condensed milk to the whipped cream in Step 16. For 18 cm [7.1 in] springform cake pan (16.6 cm inner diameter). Recipe by ko-ko
Cooking Instructions
- 1
Bake your preferred sponge cake recipe. Prepare 2 layers of 1.5 cm spongecake.
- 2
Cut the spongecake layers so that they are 7 mm smaller than the cake pan you will be using, and place one layer of the cake in the bottom of the cake pan.
- 3
For the strawberry tiramisu... Cut the strawberries into small pieces. Dissolve the gelatin in water and put it over a hot water bath.
- 4
Put the softened cream cheese into a bowl, add mascarpone cheese and whisk.
- 5
In a separate bowl, add the egg yolk and 20 g sugar and whisk until thick.
- 6
Put milk in a pot and heat. When it starts to boil around the edges, remove from the heat and add gelatin. Mix well, and then add a small amount at a time to the mixture from Step 5.
- 7
Strain the mixture from Step 6 and add to the cheese mixture from Step 4. Mix until smooth.
- 8
In a separate bowl, add heavy cream and 10 g granulated sugar. Whip until stiff peaks form.
- 9
Put the mixture from Step 7 over a bowl of ice water. In 3 or 4 batches, add the whipped cream from Step 8 to the mixture from Step 7. After it thickens, add the strawberries from Step 3.
- 10
Mix lightly and pour into the cake pan. Chill in the refrigerator for around 30 minutes. (It's also OK to sprinkle the strawberries on top of the mousse after you pour it into the cake pan)
- 11
For the strawberry mousse... Combine strawberries and granulated sugar in a bowl and use a whisk to crush the strawberries. Then add lemon juice and strawberry liqueur.
- 12
Dissolve gelatin in water and put over a hot water bath. Whip the heavy cream until soft peaks form.
- 13
To the strawberries from Step 11, add gelatin, yogurt, and whipped cream from Step 12, mixing quickly after you add each ingredient.
- 14
Take out the chilled cake from Step 10 and place the other layer of sponge cake on top. Then pour in the mousse from Step 13.
- 15
Chill in the refrigerator until firm (I chill it for half a day).
- 16
Once it has set, remove the cake from the cake pan and frost with whipped cream flavored with anything you like.
- 17
You can pipe on as much whipped cream as you want. Top with fresh fruit and it's done.
- 18
This is a close up of the cake.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tiramisu-style Strawberry Mousse Tiramisu-style Strawberry Mousse
I thought that cream cheese with the tartness of strawberries might be too rich. Adding mascarpone cheese made this recipe more delicious.Use small strawberries. If you have it on hand, adding strawberry liqueur will make this even more delicious.If you like a richer taste, you can use all cream cheese instead of mascarpone cheese.I don't add lemon juice because it makes the flavor too sour.You can adjust the amount of granulated sugar to your liking. Recipe by ko-ko
-
Strawberry Mousse Cake Strawberry Mousse Cake
I bought cheap strawberries!It is very easy to make by mixing in a blender. You can also use cups or glasses instead of molds. Recipe by mokashu -
-
Strawberry Tiramisu Roll Cake Strawberry Tiramisu Roll Cake
I had a strawberry tiramisu cake that was super delicious, o I wanted to try making a roll cake, too.Dried fruit will plump while cooking, so cut it into small pieces.Dissolve 1~2 drops of food coloring into water and add to Step 9. (If you add the food coloring as-is, you'll end up with red splotches.)If the baking time is too short, it will be too soft and won't peel off the baking sheet. So please be sure to bake until the surface turns a nicely baked color. For 27 x 27 cm [10.6 x 10.6 in] baking pan. Recipe by ko-ko -
Strawberry Lemonade Mousse Cake Strawberry Lemonade Mousse Cake
This is a refreshing three layered lemonade mousse cake. For the best texture and flavor allow the slices to come to room for about 15 minutes so the cake is not so cold, it lightens up the dessert and is creamy on top with a moist butter cake bottom.
-
Double Chocolate Mousse Cake Double Chocolate Mousse Cake
Both the white chocolate mousse and the chocolate mousse recipes are delicious. So if the two are extravagantly put together, they must become even more delicious...and it was so, so, so good.If you don't line the mold with parchment paper, it maybe comes out prettier? Adding a good amount of gelatin to the white chocolate mousse and chocolate mousse makes it properly firm.If you don't add the white chocolate to the white chocolate mousse mixture, it will just be a bavarois, which is also very tasty. For 18 cm [7.1 in] round cake mold/inside diameter: 16.6 cm. Recipe by ko-ko -
Tiramisu Cake Tiramisu Cake
#GoldenApron23. I volunteered to make Tiramisu for a dinner event. Lady fingers were outrageously priced which sent me looking for alternatives. I found this recipe which called for cake. Perfect.
-
Tiramisu Mousse Tiramisu Mousse
Light, creamy very simple trimisu mousse. It makes a wonderful ending to any meal but particularly an Italian one! -
-
Mango Mousse Cake Mango Mousse Cake
I wanted to make a mousse with mango juice which is easier to obtain than mango purées.You can also make the mango juice with mango purées. I also think you can just pour the mousse into small containers as opposed to doing so into a cake pan. Rather than serving the mousse on its own, it'll taste more balanced by serving it with this jelly. For 18 cm [7.1 in] cake pan. Recipe by SOL* -
Spring-Colored Strawberry Mousse Cake Spring-Colored Strawberry Mousse Cake
I received lots of strawberries.(Note 1) When the egg warms to body temperature, remove from hot water. Next, warm the butter and milk.(Note 2) Stir the dough like you are scooping up from the bottom.(Note 3) I do this to prevent the spongecake from sticking out from the side when mousse is poured into the cake pan. For 15 cm [5.9 in] diameter round cake pan ( loose bottom type cake pan ). Recipe by Akito mama -
Easy! Strawberry Mousse Cake Easy! Strawberry Mousse Cake
This recipe was taught by my mother-in-law.Cut open the vanilla beans and scoop out the inside to use.You could use vanilla essence instead. Recipe by Uhhi-
More Recipes
- A Unique Dish My Family's Beef Tendon Curry
- Vibrant Green Creamy Zunda Edamame Mochi (Ohagi)
- So Creamy! Tender Crab Egg-Drop and Turnip Stew
- Flowers for Bento - Ham and Egg Roses - An Easy Bento Item
- Plain Cookies
- Friday Dry Curry
- Use Up Egg Whites in Soft, Sweet Panna Cotta
- Sparkling Cute Stained Glass Cookies
- Andrea's BBQ Chicken Nachos
- Spaghetti With Leeks
Comments