Noodle With Egg Broth / Wat Tan Hor

Name: Noodle With Egg Broth / Wat Tan Hor
Cuisine: American
Ingredients: 2 cup soy noodle; 4 small eggs; 4 cup chicken stock; 4 cup choi sum or bak choy; 1 tbsp dice garlic; 1 tbsp dice shallot; 1 tbsp vegetable oil; 4 slice ham; 1 tbsp scallion

Lyii G @LyiiG

ONE OF THE MOST POPULAR NOODLE DISH IN MALAYSIA AND SINGAPORE

I USE SOY NOODLE AS A HEALTHY CHOICE , THERE IS NO NEED TO PREFRIED NOODLE IN OIL AND LIGHT SOY SAUCE (ORIGINAL VERSION)

ONE OF THE MOST POPULAR NOODLE DISH IN MALAYSIA AND SINGAPORE

I USE SOY NOODLE AS A HEALTHY CHOICE , THERE IS NO NEED TO PREFRIED NOODLE IN OIL AND LIGHT SOY SAUCE (ORIGINAL VERSION)

Lyii G @LyiiG

ONE OF THE MOST POPULAR NOODLE DISH IN MALAYSIA AND SINGAPORE

I USE SOY NOODLE AS A HEALTHY CHOICE , THERE IS NO NEED TO PREFRIED NOODLE IN OIL AND LIGHT SOY SAUCE (ORIGINAL VERSION)

ONE OF THE MOST POPULAR NOODLE DISH IN MALAYSIA AND SINGAPORE

I USE SOY NOODLE AS A HEALTHY CHOICE , THERE IS NO NEED TO PREFRIED NOODLE IN OIL AND LIGHT SOY SAUCE (ORIGINAL VERSION)

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Ingredients

2 cupsoy noodle
4 smalleggs
4 cupchicken stock
4 cupchoi sum or bak choy
1 tbspdice garlic
1 tbspdice shallot
1 tbspvegetable oil
MEAT OPTION
4 sliceham
GARNISH
1 tbspscallion

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Steps

1

Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
2

In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
3

Add chicken stock and bring it to a boil then vegetable
4

Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
5

Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
6

Serve immediately soy noodle in egg gravy top ham and scallion