Stew chicken wings with Chinese mushroom

SALG @hipposama
Cooking Instructions
- 1
Spread ginger evenly in cooking pot. Lay mushroom evenly over ginger. Lay chicken wings over mushroom.
- 2
Pour dark soya sauce evenly over the chicken wings. Add in light soya sauce, sesame oil and mushroom water. Add in enough water to barely cover the wings.
- 3
Cover the pot. Use low or medium heat to cook till half of the water is gone.
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