Cheesy Potatoes Hashbrowns

Name: Cheesy Potatoes Hashbrowns
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2-2 packages frozen hashbrowns (I use 2 packages); 1 stick butter; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (8 oz) french onion dip; 1 large diced onion; 1/2 diced green or red pepper; 2 packages shredded colby jack cheese; 1 season salt to taste; 1 ground black pepper to taste; 1/2 tsp garlic powder

alovely5236 @cook_3051339

Can serve as side with breakfast or as a breakfast casserole, just add bacon or sausage & eggs.

alovely5236 @cook_3051339

Can serve as side with breakfast or as a breakfast casserole, just add bacon or sausage & eggs.

Saved

Ingredients

45 mins

6 servings

1 1/2-2 packagesfrozen hashbrowns (I use 2 packages)
1 stickbutter
1 cancream of chicken soup
1 cancream of mushroom soup
1 (8 oz)french onion dip
1large diced onion
1/2diced green or red pepper
2 packagesshredded colby jack cheese
1season salt to taste
1ground black pepper to taste
1/2 tspgarlic powder

Saved

Steps

45 mins

1

Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
2

Mix all ingredients together except for 1/2 package of shredded cheese.
3

In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
4

Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.