Urad dal - bati

Name: Urad dal - bati
Cuisine: Indian
Ingredients: For bati dough; 1 big bowl wheat flour; 1 tsp ajwain; 2 tsp oil; 1 tsp turmeric powder; 1 tsp fennel seeds; 1 tsp coriander seeds; Salt as per taste; Water as required; 1 bowl ghee; For urad dal :; 1 cup urad dal; 1/4 cup chana dal; 1 cup chopped onion; 1 tsp garlic paste; 1 tsp chopped green chillies; 1/2 cup chopped tomatoes; 1/2 cup coriander leaves; 1 tsp turmeric powder; 3 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp mustard seeds; 1/2 tsp fennel seeds; 1 /2 tsp cumin seeds; 2 tbsp oil; to taste Salt; as required Water; For serving:; Green chutney; Red chutney

Chaitali Chechani @chaitali_03

It is traditional rajasthani dish. It has awesome taste.

Chaitali Chechani @chaitali_03

It is traditional rajasthani dish. It has awesome taste.

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Ingredients

For bati dough
1big bowl wheat flour
1 tspajwain
2 tspoil
1 tspturmeric powder
1 tspfennel seeds
1 tspcoriander seeds
Salt as per taste
Water as required
1 bowlghee
For urad dal :
1 cupurad dal
1/4 cupchana dal
1 cupchopped onion
1 tspgarlic paste
1 tspchopped green chillies
1/2 cupchopped tomatoes
1/2 cupcoriander leaves
1 tspturmeric powder
3 tspred chilli powder
1 tspcoriander powder
1/2 tspmustard seeds
1/2 tspfennel seeds
1/2 tsp cumin seeds
2 tbspoil
to tasteSalt
as requiredWater
For serving:
Green chutney
Red chutney
Onion
Lemon

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Steps

1

For dough: Take bowl. Add flour, salt, ajwain, oil, coriander seeds, fennel seeds. Mix well.
2

Now add water as required and make a smooth dough.
3

Now take a equal size of dough and make a round shape balls.
4

Take a batti oven. And bake the batties. For 30 mins. Check the batti while baking. Otherwise it will burn.
5

Now remove batti from oven.
6

Take a bowl of ghee. DIp bati In the ghee(unsalted butter).
7

Now process of urad dal: Take a cooker add urad dal and chana dal and 5 cup water for boil. Take 3 whistles. Remove from gas.
8

Take a pan. Add oil. When it heats add fennel seeds cumin seeds and mustard seeds.
9

Now add chopped onion. Then add garlic and green chilli.
10

Now add all masala. And little bIt of water.
11

Then add chopped tomatoes. Add cook them for 5 mins.
12

Now add boiled dal and water.
13

Cook for 10 mins. At last add coriander leaves. Serve it.
14

Serve the dal bati with green & red chutney And onion lemon salad.