Vrat mein khane wale aloo aur kuttu ke cutlets

Name: Vrat mein khane wale aloo aur kuttu ke cutlets
Cuisine: Indian
Ingredients: 5 Aloo boiled medium size; 1 cup Kuttu ka atta; 1/3 spoon Lal mirch powder; 4 Hari mirch barik kati; 1/2 spoon Coriander powder; 1 Badi Elaichi; 2 Laung; 2 Choti Elaichi; 3-4 Kali mirch kuch daane; 1 chota tukda Jaifal; as per taste Sendha namak; 3 tbsp Desi ghee; 1/2 cup Coriander leaves chopped

Achala Vaish @cook_9779193

Vrat mein khane wale aloo aur kuttu ke cutlets

Achala Vaish @cook_9779193

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Ingredients

5Aloo boiled medium size
1 cupKuttu ka atta
1/3 spoonLal mirch powder
4Hari mirch barik kati
1/2 spoonCoriander powder
1Badi Elaichi
2Laung
2Choti Elaichi
3-4Kali mirch kuch daane
1 chota tukdaJaifal
as per tasteSendha namak
3 tbspDesi ghee
1/2 cup Coriander leaves chopped

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Steps

1

Boil kiye aalu ko cheel Kar mash Kar lijiye.
2

Badi Elaichi, choti Elaichi, long, Kali mirch sabhi masalon ko grind Kar lijiye.
3

Ab mash kiye huye aalu mein sabhi masalon aur coriander powder, red chilli powder, salt, Kati huyi Hari mirch aur coriander leaves ko daal Kar achchi tarah Mila lijiye.
4

Ab inhe gol ya lambe ya jaisa aap chahe aakar mein inke balls bana lijiye.
5

Ek boil mein kuttu ke aate ko lijiye aur iska patla ghol bana lijiye.
6

Ab taiyar kiye huye balls ko ismein dip Kar lijiye.
7

Ab ek karahi mein deshi ghee ko Garam kijiye aur cutlets ko deep fry kijiye.
8

Jab ye sunahara bhura ho Jaye toh isse tissue paper par nikal lijiye.
9

Isse coriander leaves se garnish kijiye.