Steps
- 1
Heat the ghee in a pan or kadai add wheat flour and green elaichi powder stir fry till golden brown in slow flame for 5-6 min
- 2
Then add powder sugar stir fry for another 2 min
- 3
Then remove from the kadai pour the mixture into plate add all chopped nuts
- 4
Then make small small ladoo
- 5
It's tasty and healthy ladoo
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