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1/2 crown roast pork with rosemary
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A picture of 1/2 crown roast pork with rosemary.

1/2 crown roast pork with rosemary

kanisuroll
kanisuroll @joym15
Naples

Special dinner celebrating boyfriends job promotion. A crown is 14 chops so I made this small version. We ate two before I got the picture!

Special dinner celebrating boyfriends job promotion. A crown is 14 chops so I made this small version. We ate two before I got the picture!

Read more

1/2 crown roast pork with rosemary

kanisuroll
kanisuroll @joym15
Naples

Special dinner celebrating boyfriends job promotion. A crown is 14 chops so I made this small version. We ate two before I got the picture!

Special dinner celebrating boyfriends job promotion. A crown is 14 chops so I made this small version. We ate two before I got the picture!

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Ingredients

15 mins
4 servings
  1. 4-6 pork chops with ribs
  2. 3/4 cupdry white wine
  3. 3 tbspolive oil, extra virgin
  4. 3 tbsppacked brown sugar
  5. 1/2 cupdijon mustard
  6. tbspfresh rosemary, chopped
  7. 2large garlic gloves, chopped
  8. 1salt and pepper to taste
  9. 1/4 cupheavy cream
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Steps

15 mins
  1. 1

    Put roast on flat rack in a roasting pan.

  2. 2

    Whisk the wine, brown sugar, oil, mustard, rosemary and garlic together. Brush the chops on all sides with the marinade. Pour remaining marinade in a small saucepan and set aside. Cover the chops with plastic wrap and let stand at room temperature for 1 hour.

  3. 3

    Preheat oven to 400°. Season chops with S&P. Roast 15 min and reduce heat to 350°. Roast until internal temp. is 140°, about 15 min.

  4. 4

    Remove from oven and cover with foil and let rest for 10 min before slicing.

  5. 5

    Heat the reserved sauce on medium heat, add the cream and boil to reduce sauce slightly, about 5 min. Season with S&P and put in serving bowl. Cut chops between bones and serve with sauce. Add rib caps for a nice look. (The butcher has the caps)

  6. 6

    If doing a whole crown, the roast time at 400° is 30 minutes and cooking time at 350° to get internal temp to 140° is about 60-80 minutes.

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kanisuroll
kanisuroll @joym15
on December 07, 2015 18:39
Naples
I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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