1/2 crown roast pork with rosemary

Name: 1/2 crown roast pork with rosemary
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 -6 pork chops with ribs; 3/4 cup dry white wine; 3 tbsp olive oil, extra virgin; 3 tbsp packed brown sugar; 1/2 cup dijon mustard; tbsp fresh rosemary, chopped; 2 large garlic gloves, chopped; 1 salt and pepper to taste; 1/4 cup heavy cream

kanisuroll @joym15

Naples

Special dinner celebrating boyfriends job promotion. A crown is 14 chops so I made this small version. We ate two before I got the picture!

kanisuroll @joym15

Naples

Special dinner celebrating boyfriends job promotion. A crown is 14 chops so I made this small version. We ate two before I got the picture!

Saved

Ingredients

15 mins

4 servings

4-6 pork chops with ribs
3/4 cupdry white wine
3 tbspolive oil, extra virgin
3 tbsppacked brown sugar
1/2 cupdijon mustard
tbspfresh rosemary, chopped
2large garlic gloves, chopped
1salt and pepper to taste
1/4 cupheavy cream

Saved

Steps

15 mins

1

Put roast on flat rack in a roasting pan.
2

Whisk the wine, brown sugar, oil, mustard, rosemary and garlic together. Brush the chops on all sides with the marinade. Pour remaining marinade in a small saucepan and set aside. Cover the chops with plastic wrap and let stand at room temperature for 1 hour.
3

Preheat oven to 400°. Season chops with S&P. Roast 15 min and reduce heat to 350°. Roast until internal temp. is 140°, about 15 min.
4

Remove from oven and cover with foil and let rest for 10 min before slicing.
5

Heat the reserved sauce on medium heat, add the cream and boil to reduce sauce slightly, about 5 min. Season with S&P and put in serving bowl. Cut chops between bones and serve with sauce. Add rib caps for a nice look. (The butcher has the caps)
6

If doing a whole crown, the roast time at 400° is 30 minutes and cooking time at 350° to get internal temp to 140° is about 60-80 minutes.