Besan Cheela

Name: Besan Cheela
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan or gram flour; 1/2 tbsp ajwain /carom seads; 1/8 tbsp turmeric; 1/8 tbsp red chilli powder; 1/8 tbsp kalimirch powder; to taste Salt; 3 tbsp chopped onion; 1 green chilli finally chopped; 1 tbsp chopped ginger; 1/2 spoon chopped coriander leaves; 2/3 cup of water aur as required for the better; as needed Oil or ghee

Dipak Arora @cook_9672323

Besan chill are simple spiced gram flour pancakes from North Indian cuisine. These can be eaten with curd , chutni or enjoyed with a cup of tea..either with breakfast or evening snacks.

Dipak Arora @cook_9672323

Besan chill are simple spiced gram flour pancakes from North Indian cuisine. These can be eaten with curd , chutni or enjoyed with a cup of tea..either with breakfast or evening snacks.

Saved

Ingredients

20 min

3 servings

1 cupbesan or gram flour
1/2 tbspajwain /carom seads
1/8 tbspturmeric
1/8 tbspred chilli powder
1/8 tbspkalimirch powder
to tasteSalt
3 tbspchopped onion
1green chilli finally chopped
1 tbspchopped ginger
1/2 spoonchopped coriander leaves
2/3 cupof water aur as required for the better
as neededOil or ghee

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Steps

20 min

1

Add besian,ajwain,Kalimirch powder,red chilli powder salt to taste in a mixing bowl and everything well.
2

Add ginger,coriander, onion, green chilli. Pour enough water to make thick better but pourable consistency.
3

Take a non stick pan grease it lightly with few drops of oil on a medium flame.
4

Mix the better well. Take a ladle of better and put in the middle of the pan and quickly spread to a round chilla.
5

Put some oil around the corner and center of the chilla.
6

Allow to cook until edges leave the pan.
7

Flip it to the other side. Press down edges with the help of spatula.
8

Fry the chilla until it cooked completely and gets golden spots.
9

Hense your chila is ready to serve enjoy with curd,chutni or tea.

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Cooksnaps

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Dipak Arora @cook_9672323

on March 19, 2018 07:11

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