Aloo matar with tomato gravy sabji

Name: Aloo matar with tomato gravy sabji
Cuisine: Indian
Ingredients: 500 g boiled aloo; 1 bowl boiled matar; 2 tsp hara dhaniya; 2 tsp mix all masala; 1 bowl tomato gravy; 2 tsp ginger garlic green chilli paste; 1 cup pyaaj puree / onion paste; to taste Namak; as needed Water; 2 tsp oil

Yashoda Bhati @cook_10180393

Aloo matar with tomato gravy sabji

Yashoda Bhati @cook_10180393

Saved

Ingredients

500 gboiled aloo
1 bowlboiled matar
2 tsphara dhaniya
2 tspmix all masala
1 bowltomato gravy
2 tspginger garlic green chilli paste
1 cuppyaaj puree / onion paste
to tasteNamak
as neededWater
2 tspoil

Saved

Steps

1

Sab se pehle kdhsi lenge or isme jeera heengdalker bhoonege
2

Iske baad ixme pyaaj tomato or grèen chilli wdla paste dalker acche se bhoon lenge
3

Iske baad isme 1/2leter water dalker sare masale daldenge or acche se pakne denge
4

Jisse ke masalo ka kcchapan nikal jaye
5

Iske baad isme aalo mater daalker 10min medium flem par rakh lenge hmare grfvy acche se ready ho gai hai
6

Acche se pakne ke baad last me gra dhaniya dslker garnising krenge
7

Hmare sbje ready hai ise serving bowl me serve krenge ise roti ya rice ke sath serve krenge