Scallops Maria
samuel.newton @cook_3801678
Cooking Instructions
- 1
Heat rum in large saucepan
- 2
Add scallops, butter, garlic and squeeze have of lime. sautée until done
- 3
Add in peppers, tomatoes salt and pepper and the other have of the lime.
- 4
Add in spinach toss and plate
- 5
Julienne the halved avocados and arange the scallops and avocados atop the salad
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