Steps
- 1
Wash the Poha. Add onions, poha (beaten ginger, garlic paste, chopped coriander leaves coriander powder & boiled potatoes in a bowl.
- 2
To this add salt, chilli powder and garma Masala add bread
- 3
Mix and mash all this well with your hand.
- 4
Pour enough oil to shallow fry. Gold brown.
- 5
Serve with hot tomato sauce
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