Poha cutlet

Name: Poha cutlet
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 katori Poha; 3 Boiled Potato mashed; 1 Onion chopped; 1 grated carrot; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam Masala; 1 tbsp Garlic, ginger pasta; A few chopped Coriander leaves; 1/2 cup bread crumbs; to taste Salt

Karuna Naveen Chandwani @Karuna

Karnataka

POHA CUTLET

Karuna Naveen Chandwani @Karuna

Karnataka

POHA CUTLET

Saved

Ingredients

2 servings

1 katori Poha
3Boiled Potato mashed
1Onion chopped
1grated carrot
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram Masala
1 tbspGarlic, ginger pasta
A fewchopped Coriander leaves
1/2 cup bread crumbs
to tasteSalt

Saved

Steps

1

Wash the Poha. Add onions, poha (beaten ginger, garlic paste, chopped coriander leaves coriander powder & boiled potatoes in a bowl.
2

To this add salt, chilli powder and garma Masala add bread
3

Mix and mash all this well with your hand.
4

Pour enough oil to shallow fry. Gold brown.
5

Serve with hot tomato sauce