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Poha cutlet
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A picture of Poha cutlet.

Poha cutlet

Karuna Naveen Chandwani
Karuna Naveen Chandwani @Karuna
Karnataka

POHA CUTLET

POHA CUTLET

Read more

Poha cutlet

Karuna Naveen Chandwani
Karuna Naveen Chandwani @Karuna
Karnataka

POHA CUTLET

POHA CUTLET

Read more
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Ingredients

2 servings
  • 1 katori Poha
  • 3Boiled Potato mashed
  • 1Onion chopped
  • 1grated carrot
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 1 tspgaram Masala
  • 1 tbspGarlic, ginger pasta
  • A fewchopped Coriander leaves
  • 1/2 cup bread crumbs
  • to tasteSalt
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Steps

  1. 1

    Wash the Poha. Add onions, poha (beaten ginger, garlic paste, chopped coriander leaves coriander powder & boiled potatoes in a bowl.

  2. 2

    To this add salt, chilli powder and garma Masala add bread

  3. 3

    Mix and mash all this well with your hand.

  4. 4

    Pour enough oil to shallow fry. Gold brown.

  5. 5

    Serve with hot tomato sauce

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Karuna Naveen Chandwani
Karuna Naveen Chandwani @Karuna
on March 19, 2018 07:36
Karnataka

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