Baked Chicken Thighs alla Nonna

Name: Baked Chicken Thighs alla Nonna
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil, extra virgin; 2 cup seasoned bread crumbs; 2 cup grated parmigiano reggiano or pecorino romano cheese; 4 eggs; 12 cleaned and trimmed chicken thighs (skin on, bone in); 1/2 tsp coarse salt; 1 freshly ground black pepper

Roxy Donat @cook_3320414

Monterey, CA

Alla Nonna means "as done by grandmother" in Italian.

Roxy Donat @cook_3320414

Monterey, CA

Alla Nonna means "as done by grandmother" in Italian.

Saved

Ingredients

20 mins

6 servings

2 tbspolive oil, extra virgin
2 cupseasoned bread crumbs
2 cupgrated parmigiano reggiano or pecorino romano cheese
4eggs
12cleaned and trimmed chicken thighs (skin on, bone in)
1/2 tspcoarse salt
1freshly ground black pepper

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Steps

20 mins

1

Preheat oven to 425. Spread olive oil, evenly over the surface of a large baking dish or sheet pan.
2

Combine bread crumbs and grated cheese in a large bowl. Beat eggs in a separate bowl.
3

Rinse chicken thighs and pat dry. Sprinkle with salt and pepper. Dip in egg mixture, then bread crumb mixture. Coat thoroughly, pressing crumbs into thighs. Place skin side up in prepared pan.
4

Bake 45-50 min. until golden brown. Remove from oven and let stand 10 min. before serving.