Sabudana khichdi

Name: Sabudana khichdi
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 cup sabudana; 1/2 cup boiled potato; 1/2 cup roasted crushed peanuts; 2 tbsp ghee; 1/4 tsp jeera; 2 chopped chilies; 4-5 curry leaves; to taste Lemon juice; To taste Sendha namak; as needed Dhaniya patti

Richa Sharma @cook_11917664

Mumbai

(Navratri special) #Satvik

Richa Sharma @cook_11917664

Mumbai

(Navratri special) #Satvik

Saved

Ingredients

2 peoples

1 cupsabudana
1/2 cup boiled potato
1/2 cup roasted crushed peanuts
2 tbspghee
1/4 tspjeera
2chopped chilies
4-5curry leaves
to tasteLemon juice
To tasteSendha namak
as neededDhaniya patti

Saved

Steps

1

Sabudane ko wash karke usme itna pani dale ki sabudane bas doob jaye. Bilkul satah ko chhuta hua pani hoga to sabudane sticky nahi balki khile khile banenge. Raatbhar bhigo dein.
2

Pan mein ghee mein jeera, hari mirch kati, curry leaves uble aloo ke tukde dalkar mix karein. Sendha namak dalkar mix karein sabudana dalkar chalaye. dardari pisi roasted mungfali dalkar mix karke 5 minutes bich bich mein chalate huye medium heat par pakaye. Lemon juice & dhaniya patti dalkar mix kar dein.