Sama rice upma

Name: Sama rice upma
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup par boiled sama rice; 2 tbsp ghee; 2 tbsp peanuts; 8-10 kaju; 1 small potato (small pieces); 1/2 tsp jeera; 4 chopped chilies; 8-10 curry leaves; To taste Sendha namak; 1/4 tsp Black pepper powder; 1/2 tsp sugar (optional); to taste Lemon juice; as needed Dhaniya patti

Richa Sharma @cook_11917664

Mumbai

(Navratri special) #Satvik

Richa Sharma @cook_11917664

Mumbai

(Navratri special) #Satvik

Saved

Ingredients

4 person

1 cuppar boiled sama rice
2 tbspghee
2 tbsppeanuts
8-10kaju
1small potato (small pieces)
1/2 tsp jeera
4chopped chilies
8-10curry leaves
To tasteSendha namak
1/4 tspBlack pepper powder
1/2 tsp sugar (optional)
to tasteLemon juice
as neededDhaniya patti

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Steps

1

Sama rice ko pan mein low flame par roast karke bowl mein nikal lein. Pan mein ghee mein peanuts fry karke plate mein nikal lein. kaju fry karke plate mein nikal lein.
2

Ghee mein jeera, hari mirch, curry patte ka tadka lagakar potato ke tukde dalkar mix karke sama rice dalkar mix karein. 3 cup pani dalkar Ubal ane par sendha namak dalkar mix karein aur dhakkar 10 minutes dheemi anch par pakaye. Half tsp kali mirch powder half tsp sugar dalkar mix karein.
3

Fried kaju & peanuts dalkar mix karke 2 minutes bhunkar gas off kar dein. 5 minutes dhakkar rakh dein. Dhaniya patti aur lemon juice add karke serve karein.