Rajgira aloo paratha with aloo ki sabji
#satvik food
Open in Cookpad AppSteps
- 1
Remove skin of potatoes. Mash or grate potatoes. Combine all ingredients except Ghee.
- 2
Mix all properly. Knead a dough.
- 3
Dust Rajgira flour on working surface. Take a portion of dough. Flatten with roller pin or with hands.
- 4
Heat nonstick pan. Place parantha on pan.
- 5
Drizzle ghee. Roast both sides on medium flame.
- 6
Transfer into serving dish. Serve hot with allu ki sabji & curd mattha.
Cooksnaps
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