Potatoes & Rajgira croquettes

Name: Potatoes & Rajgira croquettes
Cuisine: Indian
Ingredients: 1/2 cup Rajgira (Amaranth flour); 1 cup boiled potatoes; 2 tbsp roasted crushed peanuts; 1 tsp sesame seeds; 1 tsp chopped Green chillies; 1 tbsp Coriander leaves; as per taste Rock salt; 1/2 tsp black pepper; as needed Oil/ghee for deep fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#satvik food

Vimmi Bhatia @Vimmi2708

Ahmedabad

#satvik food

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Ingredients

1/2 cupRajgira (Amaranth flour)
1 cupboiled potatoes
2 tbsproasted crushed peanuts
1 tspsesame seeds
1 tspchopped Green chillies
1 tbspCoriander leaves
as per tasteRock salt
1/2 tsp black pepper
as neededOil/ghee for deep fry

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Steps

1

Assemble all ingredients a bowl.
2

Combine all and mix all properly.
3

Make round shape croquettes.
4

Coat croquettes in Rajgira flour.
5

Heat oil in a Kadhai. Slide croquettes in hot oil. Deep fry them until golden brown.
6

Transfer in to plate.
7

Serve with green coriander & peanuts chutney.

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Vimmi Bhatia @Vimmi2708

on March 19, 2018 10:28

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Potatoes & Rajgira croquettes

Potatoes & Rajgira croquettes

Ingredients

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