
When Life Gives You Lemons Cake

Steps
- 1
PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans.
- 2
GREASE sides and bottom of pan with shortening.
- 3
FLOUR lightly.
- 4
BLEND dry mix, buttermilk, butter, eggs, and lemon flavouring in large bowl at low speed until moistened (about 30 seconds).
- 5
BEAT at medium speed for 2 minutes.
- 6
POUR batter in pan and bake immediately.
- 7
BAKE for 32-35 minutes in a 13 x 9-INCH pan; 38-43 minutes for Bundt® pan. (Add 3-5 minutes to bake time for dark or coated pans.)
- 8
MIX cream cheese, confectioner's sugar, and 1 tablespoon lemon flavouring to prepare frosting while cake bakes.
- 9
REMOVE cake from oven.
- 10
COOL in pan for 10 minutes.
- 11
FROST while still warm to allow frosting to seep into cake.
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