Cooking Instructions
- 1
preheat oven for 375 after heated place biscuits in the oven
- 2
in a large frying pan cook sausage until fully cooks and set aside out of grease.
- 3
in a med sauces pan melt butter when fully melted add in flour. mix until flour is fully coated and you result in jus clumps of buttered flour.
- 4
next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness.
- 5
After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits. ENJOY!!!!
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