Broken wheat kheer

#coconut Broken wheat, is extremely light to digest yet, healthy and full of nutrition. It helps to keep us nourished during fasts and serves as a yummy dessert for kids and adults!
Broken wheat kheer
#coconut Broken wheat, is extremely light to digest yet, healthy and full of nutrition. It helps to keep us nourished during fasts and serves as a yummy dessert for kids and adults!
Steps
- 1
Wash and pressure cook the Browkn wheat for upto 2 whistles
- 2
Take off from the cooker after the steam subsides
- 3
Melt jaggery in a saucepan using just 2-3 tablespoon of water
- 4
Add the broken wheat in the saucepan and mix well
- 5
Add the coconut milk and cook on Low heat until desired consistency is a achieved
- 6
Finally add cardamom powder. Mix well
- 7
Ina tadka pan, melt ghee and brown the cashews upto 1 minute
- 8
Immediately add them to the kheer along with the ghee and mix well
- 9
Serve hot or refrigerate before serving if you prefer cold kheer
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