Wash and pressure cook the Browkn wheat for upto 2 whistles

Take off from the cooker after the steam subsides

Melt jaggery in a saucepan using just 2-3 tablespoon of water

Add the broken wheat in the saucepan and mix well

Add the coconut milk and cook on Low heat until desired consistency is a achieved

Finally add cardamom powder. Mix well

Ina tadka pan, melt ghee and brown the cashews upto 1 minute

Immediately add them to the kheer along with the ghee and mix well

Serve hot or refrigerate before serving if you prefer cold kheer