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Twice bake potatoes
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A picture of Twice bake potatoes.

Twice bake potatoes

Nickyson
Nickyson @cook_2929055

Twice bake potatoes

Nickyson
Nickyson @cook_2929055
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Ingredients

2 hours 10 mins
3 servings
  • 3 largePotatoes
  • 1/2 cupParmesan cheese
  • 2 tbspMinced garlic
  • 1/2 cupDiced bacon
  • 1 cupCheese
  • 1Sour cream
  • 2 tbspMayo (optional)
  • 1Salt and pepper to taste
  • 1/4 cupGreen onion
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Steps

2 hours 10 mins
  1. 1

    Pre bake potatoes for 1 hour to 1 hour 20 min. Cool

  2. 2

    Cut out a oval like top off. Peel skin from tops. Reserve flesh.

  3. 3

    Hollow out insides with spoon. Reserve flesh, make sure inner wall is not to thin for filling.

  4. 4

    Add all ingredients together, mash. Ideally you want a creamy texture.

  5. 5

    Fill potatoes, make mountain like filling.

  6. 6

    Bake 25 to 30 minutes. Potatoes should brown and carmelize when ready. Cool before eating.

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Nickyson
Nickyson @cook_2929055
on June 30, 2013 17:59

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Keywords

Welsh Onion Parmesan Pepper Bacon Cheese Potato Mayonnaise Garlic

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