Steps
- 1
Pre bake potatoes for 1 hour to 1 hour 20 min. Cool
- 2
Cut out a oval like top off. Peel skin from tops. Reserve flesh.
- 3
Hollow out insides with spoon. Reserve flesh, make sure inner wall is not to thin for filling.
- 4
Add all ingredients together, mash. Ideally you want a creamy texture.
- 5
Fill potatoes, make mountain like filling.
- 6
Bake 25 to 30 minutes. Potatoes should brown and carmelize when ready. Cool before eating.
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