chicken schnitzel

Name: chicken schnitzel
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 medium chicken breasts sliced in half thin slices; 5 potatoes; 2 large carrots; 1 cup all purpose flour; 1/2 cup corn starch; 1 cup bread crumbs I used half italian half hot and spicy; 2 eggs; 1/2 cup milk

rachanneuae @cook_3748864

chicken schnitzel

rachanneuae @cook_3748864

Saved

Ingredients

20 mins

3 servings

3 mediumchicken breasts sliced in half thin slices
5potatoes
2 largecarrots
chicken coating
1 cupall purpose flour
1/2 cupcorn starch
1 cupbread crumbs I used half italian half hot and spicy
2eggs
1/2 cupmilk

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Steps

20 mins

1

boil potatoes and carrots together for mash
2

slice chicken breasts in half. Place them in the flour and crumb mixture
3

beat eggs with milk. Place chicken in the egg wash and back to the coating
4

I never deep fry as this is too much oil. 1 and half cups oil is enough In a pan. 3 minutes on either side or until golden brown and crispy
5

mash the potatoes along with the carrots, add salt pepper butter and quarter cup milk
6

serve with cheese sauce