A picture of Twice bake potatoes.

Twice bake potatoes

Nickyson @cook_2929055

Twice bake potatoes

Nickyson @cook_2929055

Saved

Ingredients

2 hours 10 mins

3 servings

3 largePotatoes
1/2 cupParmesan cheese
2 tbspMinced garlic
1/2 cupDiced bacon
1 cupCheese
1Sour cream
2 tbspMayo (optional)
1Salt and pepper to taste
1/4 cupGreen onion

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Steps

2 hours 10 mins

1

Pre bake potatoes for 1 hour to 1 hour 20 min. Cool
2

Cut out a oval like top off. Peel skin from tops. Reserve flesh.
3

Hollow out insides with spoon. Reserve flesh, make sure inner wall is not to thin for filling.
4

Add all ingredients together, mash. Ideally you want a creamy texture.
5

Fill potatoes, make mountain like filling.
6

Bake 25 to 30 minutes. Potatoes should brown and carmelize when ready. Cool before eating.

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Cooksnaps

Saved

Nickyson @cook_2929055

on June 30, 2013 17:59

Comments

Keywords

Welsh Onion Parmesan Pepper Bacon Cheese Potato Mayonnaise Garlic

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