Spicy Sausage Stir Fry with Plum Sauce

Name: Spicy Sausage Stir Fry with Plum Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Jeanie O Spicy Turkey Sausage Links or spicy italian sausage; 2 Red Bell Peppers, sliced; 1/2 small red onion sliced; 2 cup broccoli florets (optional); 2 tbsp sesame oil (use a darkened one if you can); 1/2 cup chicken broth; 1/2 cup soy sauce (use a good soy for best results, no Kikoman); 4 tbsp plum jam or preserves; 1/2 tbsp shredded ginger (ground will do also); 1 tbsp chopped italian parsley; 1/4 cup sliced green onion or scallions; 1 clove garlic, minced; 2 TBSP rice flour

jessicadpaxton @jessicaDP

Austin, Texas

Spicy and sweet goodness...use any amount of vegetables you prefer. For extra spicy add some chopped chilies.

jessicadpaxton @jessicaDP

Austin, Texas

Spicy and sweet goodness...use any amount of vegetables you prefer. For extra spicy add some chopped chilies.

Saved

Ingredients

30 mins

4 servings

1 packagesJeanie O Spicy Turkey Sausage Links or spicy italian sausage
2Red Bell Peppers, sliced
1/2small red onion sliced
2 cupbroccoli florets (optional)
2 tbspsesame oil (use a darkened one if you can)
Easy Plum Sauce
1/2 cupchicken broth
1/2 cupsoy sauce (use a good soy for best results, no Kikoman)
4 tbspplum jam or preserves
1/2 tbspshredded ginger (ground will do also)
1 tbspchopped italian parsley
1/4 cupsliced green onion or scallions
1 clovegarlic, minced
2 TBSPrice flour

Saved

Steps

30 mins

1

Mix all plum sauce ingredients until well incorporated, set aside
2

Cook sausage whole until browned, about 10-12 minutes
3

Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
4

On med high heat saute veg in sesame oil about 5 minutes or until slightly tender... Start with your toughest veggies first
5

Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
6

Add sauce mix to pan and bring to boil, stir frequently
7

Reduce heat to simmer until sauce thickens
8

Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions