Panna Cotta

Name: Panna Cotta
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Half & Half; 1/2 cup Heavy Cream; 1 tbsp Vanilla Extract; 1 packages Gelatin; 3 tbsp Sugar; 2 tbsp Cold Water

busycat @cook_3152900

Davis, California

Great for a light dessert.

busycat @cook_3152900

Davis, California

Great for a light dessert.

Saved

Ingredients

15 mins

4 servings

1 cupHalf & Half
1/2 cupHeavy Cream
1 tbspVanilla Extract
1 packagesGelatin
3 tbspSugar
2 tbspCold Water

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Steps

15 mins

1

Place the water into a small bowl.
2

Sprinkle the gelatin over the water and set it aside to soften.
3

In a small saucepan, add the heavy cream, half & half, and sugar, bringing it ti a simmer over medium heat.
4

Turn the heat off and add the gelatin mixture.
5

Whisk the mixture for 2 to 3 minutes or until the gelatin melts.
6

Strain the mixture using a fine strainer.
7

add the vanilla extract to the strained mixture.
8

Divide the mixture between 4 containers.
9

Cover the containers with plastic wrap.
10

Refrigerate them for 4 to 6 hours or overnight.
11

After the Panna Cotta are cold, they are ready to serve.