Take a frying pan and add a dash of olive oil. When the oil is hot add 2 cloves of minced garlic and finely chopped potato. Sauté for 2-3 minutes till the potato is tender.

Add finely chopped spring onion and tomatoes. Add salt, red chili powder and mix well. Sauté for another 4-5min but with lid covered.

In the meantime beat two eggs in a bowl and add it to the frying mixture and cover the lid. After 1-2 min the omelet starts to fluff up, then try to flip it. The omelet breaks apart and it just becomes easier to scramble it.

Sprinkle the scrambled egg with some parmesan or mozzarella. You can also garnish it with some fresh chopped basil, I dint have any.

Leave it to cook for 2-3min. In the meantime take the pita bread and cut it into semi-circles and grill them.

Stuff the warm pitas with the scrambled eggs. Try not to stuff too much as it might tamper the bread.

Best had with orange juice. I tried it with strawberry & mango yogurt, it wasn't so bad either. Bon Appetite!!