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Flapjacks
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A picture of Flapjacks.

Flapjacks

YuYu
YuYu @cook_3018331

Flapjacks

YuYu
YuYu @cook_3018331
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Ingredients

15 mins
18 servings
  • 175 gramsbutter
  • 175 gramsdemerara sugar
  • 100 gramsgolden syrup
  • 75 gramsplain flour
  • 1/2 tspbicarbonate of soda
  • 250 gramsoats
  • 1 tbspcinnamon powder
  • 100 gramsraisins
  • 1Egg beaten
  • 2 tbspboiling water
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Steps

15 mins
  1. 1

    Preheat fan oven to 170c

  2. 2

    Line flat baking tray with parchment paper

  3. 3

    Add the butter, sugar and syrup into a pan and heat until the sugar is melted

    A picture of step 3 of Flapjacks.
  4. 4

    Remove from heat and add the flour, bicarbonate of soda, oats, cinnamon powder and raisins. Add the beaten egg and boiling water and mix well

    A picture of step 4 of Flapjacks.
  5. 5

    Dampen hands and make into flattened balls placing on the baking tray allowing plenty of room for expanding

  6. 6

    Bake for 12-15 minutes or until golden brown and still soft

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Copied!

YuYu
YuYu @cook_3018331
on April 27, 2015 19:29

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Keywords

Raisin Egg Butter Oat

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