Flapjacks

Name: Flapjacks
Total time: 900 s
Yield: 18 servings
Cuisine: American
Ingredients: 175 grams butter; 175 grams demerara sugar; 100 grams golden syrup; 75 grams plain flour; 1/2 tsp bicarbonate of soda; 250 grams oats; 1 tbsp cinnamon powder; 100 grams raisins; 1 Egg beaten; 2 tbsp boiling water

YuYu @cook_3018331

Flapjacks

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Ingredients

15 mins

18 servings

175 gramsbutter
175 gramsdemerara sugar
100 gramsgolden syrup
75 gramsplain flour
1/2 tspbicarbonate of soda
250 gramsoats
1 tbspcinnamon powder
100 gramsraisins
1Egg beaten
2 tbspboiling water

Cooking Instructions

15 mins

1

Preheat fan oven to 170c
2

Line flat baking tray with parchment paper
3

Add the butter, sugar and syrup into a pan and heat until the sugar is melted
4

Remove from heat and add the flour, bicarbonate of soda, oats, cinnamon powder and raisins. Add the beaten egg and boiling water and mix well
5

Dampen hands and make into flattened balls placing on the baking tray allowing plenty of room for expanding
6

Bake for 12-15 minutes or until golden brown and still soft