A picture of Karivapillai Podi.

Karivapillai Podi

Chitra Gopal @cook_7583705

High Iron content. Ideal to eat with White rice and ghee.

High Iron content. Ideal to eat with White rice and ghee.

Karivapillai Podi

Chitra Gopal @cook_7583705

High Iron content. Ideal to eat with White rice and ghee.

High Iron content. Ideal to eat with White rice and ghee.

Saved

Ingredients

15 minutes

15 servings

2 bunchescurry leaves
2 cupsThuvaran dal
3ts of pepper, azefoetida powder
2ts salt
5-6red chillies

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Steps

15 minutes

1

First dry fry the curry leaves.
2

Then in a frying pan add azafoetida, red chillies, pepper and Thuvaran dal.
3

Fry it till it becomes light brown.
4

Then allow to cool for 20 minutes. Then make it into smooth powder.
5

Preserve it in a pet bottle for a month. Need not refridgerate.

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Cooksnaps

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Chitra Gopal @cook_7583705

on March 27, 2018 04:50

Chenni-India

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