Steps
- 1
Wash the pork thoroughly.
- 2
Heat up the pan
- 3
Add the pork
- 4
Add salt and pepper
- 5
Add ginger garlic paste
- 6
Stir fry for 15 mins in high flame.
- 7
Cook for 20 mins in low flame
- 8
Add the Schezwan sauce
- 9
Add the onions and tomatoes
- 10
Stir fry until everything gets mixed
- 11
Add some brandy
- 12
Flambe it.
- 13
Sauté it for another 10 mins in high flame.
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