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Aji Verde Sauce
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A picture of Aji Verde Sauce.

Aji Verde Sauce

elixie712
elixie712 @cook_3289470
San Diego, California

Peruvian Spicy Green Sauce

Peruvian Spicy Green Sauce

Read more

Aji Verde Sauce

elixie712
elixie712 @cook_3289470
San Diego, California

Peruvian Spicy Green Sauce

Peruvian Spicy Green Sauce

Read more
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Ingredients

3 mins
1 serving
  • 2 bunchCilantro
  • 3Serrano Chilies
  • 1 ozExtra Virgin Olive Oil
  • 1 ozCold Water
  • 1/2 tspSalt
  • 2 tbspMayonnaise
  • 1 tbspMustard
  • 1 tspGarlic Powder
  • 1/4Chopped Onion
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Steps

3 mins
  1. 1

    Cut and clean green chiles to prep for blending. Add all 5 skins to ingredients. To determine spiciness, add 1, 2, 3, 4 or 5 chiles whole. I suggest starting with 2 whole chiles only. Add more chiles to adjust to your desired spiciness. All other chile skins only should be added to the ingredients. Next, cut stems from cilantro leaves and discard stems.

    Put all ingredients in blender and mix to smooth, pasty consistency or as desired.

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elixie712
elixie712 @cook_3289470
on January 01, 2014 20:11
San Diego, California

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Keywords

Onion Mustard Cilantro Serrano Mayonnaise Garlic

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