A picture of Cranberry Salad.

Cranberry Salad

Mark Mantooth @cook_3001124

Cranberry Salad

Mark Mantooth @cook_3001124

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Ingredients

45 mins

20 servings

1 each6 oz package of strawberry gelatin
1 cupBoiling water
1 each16oz can whole berry cranberry sauce
1 1/4 cupChopped walnuts or pecans
1 1/2 cupRed seedless grapes, halved
1 each20oz can undrained crushed pineapple

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Steps

45 mins

1

In a large bowl, dissolve gelatin in water.
2

Stir in pineapple and cranberry sauce.
3

Refrigerate for 30 minutes.
4

Stire in nuts and grapes.
5

Pour into pretty serving bowl.
6

Refrigerate until firm. I always refrigerate overnight.
7

Serve cold over lettuce bed.

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Cooksnaps

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Mark Mantooth @cook_3001124

on January 01, 2014 20:20

Comments

Keywords

Salad Pecan Walnut Berry Strawberry Pineapple Cranberry

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