Steps
- 1
Mix cream cheese and powdered sugar together and put into bottom of graham cracker crust
- 2
Make instant banana cream pie pudding and place into graham cracker crust on top of powdered sugar/cream cheese mix
- 3
Refrigerate for 30 minutes then add whipped topping
- 4
Before serving add bananas sliced to top of whipped topping
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https://cookpad.wasmer.app/us/recipes/462047






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