Steps
- 1
Preheat oven to 450F.
- 2
Mix all dry spices together thoroughly
- 3
Dry chicken with a paper towel, then rub skin with olive oil. Salt the interior with kosher salt
- 4
Liberally apply spice mix to all surfaces of the chicken
- 5
Roast until internal thigh temperature reaches 165F, approximately 1 hour
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