Steps
- 1
Preheat oven to 450F.
- 2
Mix all dry spices together thoroughly
- 3
Dry chicken with a paper towel, then rub skin with olive oil. Salt the interior with kosher salt
- 4
Liberally apply spice mix to all surfaces of the chicken
- 5
Roast until internal thigh temperature reaches 165F, approximately 1 hour
Keywords
Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

Aunty Eiko's international cuisine experience
-

Mackerel Fillet on a Fragrant Vegetable Pillow
ALEX xx ✈🇬🇧🇱🇹
-

No-Bake Chocolate and Orange Tart
ALEX xx ✈🇬🇧🇱🇹
-

Emperor Nasi Goreng
-

Grilled Shrimp & Lobster Kabobs
Maddy Bellreng
-

Oven-Baked Seasoned Shrimp Skewers
Sarvat Hanif
-

Nyambura Otiato
-

Minda
-

Tammy Lynn Thompson
-

Rick M
-

lupeezy
-

PaulN
-

Dan
-

Jedy
-

PaulN
-

Nike A
-

Helen U
-

Ruth -

Linguine with White Wine Sauce
Nancy West
-

Fried Rice with Dried Shrimps and Frozen Veggies
Angela Mertoyono
-

Angela Mertoyono
https://cookpad.wasmer.app/us/recipes/3223350











Comments