Beans and patato ki sabji

Name: Beans and patato ki sabji
Total time: 2400 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/2 kg beans; 250 gm patato; 1 tsp jeera; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp Coriander powder; 2 medium size onion chopped; 5-6 garlic pieces chopped; 2-3 chilli chopped; Salt as taste; leaves Coriander; 3 tbsp Oil; 2 medium size tomato chopped; 1/2 pinch hing

Anjali Jha @cook_11927153

Jhansi

Beans and patato ki sabji

Anjali Jha @cook_11927153

Saved

Ingredients

40 minutes

4 person

1/2 kgbeans
250 gmpatato
1 tspjeera
1/2 tspturmeric powder
1 tspred chilli powder
2 tspCoriander powder
2medium size onion chopped
5-6garlic pieces chopped
2-3chilli chopped
Salt as taste
leavesCoriander
3 tbspOil
2medium size tomato chopped
1/2 pinchhing

Saved

Steps

40 minutes

1

Beans ka dono kinara ka dhathal cut karke chilka nikal digiya. Beans ko acchi tarah water ma wash karke water ma sa nikal ligiya aur chota-chota pieces cut kar ligiya.
2

Patato ko chila aur dhokar cut kar la.
3

Kadhai ma oil daal kar garam Kara aur geera, hing dala aur uska baad garlic aur chilli daal da aur fir 15 second wait karein aur uska baad usma onion dala aur thodi time tak bhuniya. Iska baad beans patato aur salt daliya fir 10 minutes tak sikana digiya aur uska baad isma turmeric powder red chilli powder Coriander powder daal ka chalaiya aur thodi daar sikana digiya aur 5 minutes ka baad tomato dalda aur usa chalaya.
4

Sabji ka dhakan kholiya aur dhekhiya ki sabji siki ha ki nahi agar nahi siki ha tho thodi daar sikana digiya aur uska baad jab sabji ready ho Jaya tho Coriander leaves sa ganish Kara aur garam-garam roti ka satha parosiya