Beer Poached Chicken Thighs
Comes out so moist. No knife needed. Good when you are trying to cut calories and so easy to make the way you want. Added a simple honey mustard dipping sauce.
Beer Poached Chicken Thighs
Comes out so moist. No knife needed. Good when you are trying to cut calories and so easy to make the way you want. Added a simple honey mustard dipping sauce.
Open in Cookpad AppSteps
- 1
Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken.
- 2
Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins.
- 3
Remove from heat and let chicken sit in liquid for 5 mins.
- 4
I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf.....just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like.....like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal.
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