If you buy frozen whitebait you won't have to clean it, if you buy fresh then you can ask your fisherman to clean it for you.If you decide to clean it by yourself, then with your hand cut the head and take of the inner belly of whitebait.

Whitebait are a great little starter dish with fantastic flavour but minimalist effort to make. I myself prefer the smaller whitebait as they tend to be much more crunchier and tastier.

Perfect for summer! This Japanese-inspired pizza is a healthy and flavorful twist on the classic. It combines sweet leeks, savory whitebait, and chewy slices of chikuwa (a Japanese fish cake) for a light yet satisfying bite. The touch of chili peppers adds just the right amount of heat, and a drizzle of olive oil brings everything together.Not only is it easy to make—just chop, layer, and bake—but it’s also a wholesome choice, packed with protein and nutrients from the seafood and veggies. It’s perfect for a light lunch or as a healthy, shareable appetizer with drinks.Pro tip: For a crispy crust, brush olive oil all the way to the edges of the dough. Place sliced leaks on top for a beautifully roasted finish. Keep an eye on the pizza as it bakes—every oven is different, so once the edges are golden and the cheese is bubbly, it’s ready to enjoy!#CrazyPizzaChallenge

This is my recipe based on Vietnamese dish called “fried minced pork with egg and spring onion”Công thức dựa vào món thịt chiên trứng hành xanh

Created for my wife, since she is not big on chicken spaghetti!

I've always loved clam spaghetti, so I decided to make it myself. It's delicious and tastes very similar to the ones you can get at good Italian restaurants. :hungry

If you've never tasted anchovies in this form, they are salty and yes, a little fishy.But when you cook them in olive oil with some garlic, they melt right into the oil, leaving this wonderfully complex, earthy, and pungent base for a pasta sauce that complements the sweet-tart flavor of the fresh tomatoes, and that lovely green, herbaceous, and slightly peppery bite of parsley.This dish comes together so quickly and easily. If you start your pasta in cold, shallow water before you prep the rest of the ingredients, it should be ready just about the time your sauce is.Cold Water Method (copy/paste URL): altonbrown.com/cold-water-method-pasta-recipe/If you only have Roma tomatoes, use 5 medium ones. If you only have grape tomatoes, use about 3 dozen of them.If you don't have any fresh tomatoes at all, you can use a 15 oz. can of tomatoes, slightly drained.

Garlic toast with Parmesan shaving

Tomato spaghetti is very easy and quick to prepare and requires minimal ingredients so next time when you are home alone or are bored with regular dinner give this spaghetti recipe a try. I gave it a slight Indian touch with onion and ginger garlic paste and also kept it low on spice but you may increase the heat as per your preference. #reststyle