First of all wash the cherry tomatoes and cut them in half

Put oil in a pan and add chopped garlic and shallot

When it starts frying, add some water and add the Italian peppers ... Let it wither

Add the tomatoes parsley and a dash of salt

While the tomatoes are cooking, take the white bait

Put them in a colander with tight holes and wash them good under running water

Boil them for 2-3 minutes in light salted water

Take them out of the water when they start to float and drain them in the colander

As soon as the tomatoes are cooked, add the white bait

Mix everything together

Put boiling water on the cooker for the pasta

when the pasta is cooked, add them to the sauce you just made

Serve it on a plate and decorate it with some leaves of basil