Vichyssoise (cream of leek and potatoes soup)

Name: Vichyssoise (cream of leek and potatoes soup)
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Leek (only the white part); 50 grams butter; 10 ml olive oil; 1 small onion; 1 medium potato; 100 ml heavy cream; 200 ml chicken stock

Alexandra @cook_3044129

Yummy yummy in my tummy! :-)

Alexandra @cook_3044129

Yummy yummy in my tummy! :-)

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Ingredients

40 mins

2 servings

300 gramsLeek (only the white part)
50 gramsbutter
10 mlolive oil
1small onion
1medium potato
100 mlheavy cream
200 mlchicken stock

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Steps

40 mins

1

În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
2

Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
3

Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
4