My daughter and I make these when we don't wish to take too much time making something. What's great about these cookies is you can add pretty much any optional ingredients you'd like.

Most of my family eats gluten-free foods so I wanted to make a good cookie for everyone. Everyone loves them!

As someone with a new diagnosis of being gluten intolerant, I try to find good recipes that's like eating the real thing! And this is it hands down!

I sent this cookies today at school.... and everyone loved them.

Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. They won't notice.

Feel free to ask me any questions for this recipe

Soft, chewy, gluten-free cookies that everyone will love! These cookies have the bite and flavor of a "real" cookie, without the grainy texture of so many gluten-free versions. These cookies can be made dairy free as well! Simply replace butter with vegan buttery spread, such as Earth Balance®, and use semi-sweet chocolate chips that do not contain milk, such as Nestle Toll House® Simply Delicious Morsels.Links to my preferred ingredients:www.earthbalancenatural.com/baking-sticks/vegan-buttery-stickswww.bobsredmill.com/shop/flours-and-meals/gluten-free-1-to-1-baking-flour.htmlhttps://www.verybestbaking.com/products/11908/tollhouse/simply-delicious-semi-sweet-chocolate-morsels-by-nestle-toll-house/

These little beauties are such a healthy tasty snack, without all the guilt. They would have to be my families and my favourite cookies!

Yummy in my tummy!

So delish and better for you. I also eat the dough raw since it has no egg in it. I just put it in the fridge or freezer for a few hours and then I enjoy some cookie dough.