Open in Cookpad AppSteps
- 1
Pre heat oven to 180c.
- 2
Split pitta lengthways.
- 3
Brush lightly (or spray) with olive oil.
- 4
Cut into 1 inch strips and place 'crust ' side down on baking trays.
- 5
Place in oven for 6 minutes, remove and turn strips over.
- 6
Return to oven for further 5-6 minutes, or until golden and crispy. Keep an eye on them as they will burn quite quickly once they start to dry out.
- 7
Allow to cool.
- 8
Serve with humus, guacamole, cream cheese or your favourite dip.
- 9
You can sprinkle with your favourite seasoning at step 3.
Cooksnaps
When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.
Read more Similar Recipes
More Recipes
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
-
-
Leftover Corned Beef & Cabbage Grilled Sandwich
-
Spice-ly Sweet Slow Cooker Pork Ribs
-
Cauliflower potato satvik sabji
-
-
Anthonia Madogwe -
-
Deepmala Deepa -
Spice-ly Sweet Slow Cooker Pork Ribs
-
Charcoal grilled Sweet Potatoes
Insiya Kagalwala -
-
Anupama Sharma -
Soumyadeep saha
https://cookpad.wasmer.app/us/recipes/4622775
Comments