Cauliflower potato satvik sabji

Name: Cauliflower potato satvik sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups cauliflower; 1 cup potatoes; 2 tomatoes; 1 big piece ginger; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp cumin seeds; 1 pinch hing; 1 tbsp kasuri methi; 2 tbsp oil; to taste Salt; As needed Green coriander

Snehlata Chauhan @cook_9702477

#navratrisatvikfood

Snehlata Chauhan @cook_9702477

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Ingredients

20 mins

4 servings

2 cupscauliflower
1 cuppotatoes
2tomatoes
1big piece ginger
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala powder
1 tspcumin seeds
1 pinchhing
1 tbspkasuri methi
2 tbspoil
to tasteSalt
As neededGreen coriander

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Steps

20 mins

1

Wash cauliflower in warm water and cut into small pieces
2

Now heat oil in pressure cooker.add hing,cumin seeds
3

Now add tomatoe puree mix it well and add all the powdered masala mentioned above stir it well till oil separates
4

Now add cauliflower,potato with salt and mix it well with very little water and cover the lid for 5 mins.again open and mix it well
5

Then add little warm water as much as you need
6

Now add kasuri methi and close the cooker for 1 whistle only your satvik cauliflower is ready and garnish with green coriander
7

Enjoy with steam rice,parathas and chappatis