Stuffed kairi Achar

Name: Stuffed kairi Achar
Cuisine: Indian
Ingredients: 1 kg small tender kairi; 500 ml oil; 300 gm kairi Achar masala (sambharia); 1 tsp pepper corns; 1/2 tsp methi seeds; 1/2 tsp Khada Hing (rock); 200 gm salt; 3 tsp salt

Sneha Lad @cook_9523253

Mumbai

Stuffed kairi Achar

Sneha Lad @cook_9523253

Saved

Ingredients

1 kgsmall tender kairi
500 mloil
300 gmkairi Achar masala (sambharia)
1 tsppepper corns
1/2 tspmethi seeds
1/2 tspKhada Hing (rock)
200 gmsalt
3 tspsalt

Saved

Steps

1

Wash and clean and wipe with towel green kairi. Remove stem and little upper part. Give a slit up-to half
2

In a bowl add haldi and half salt mix well. Stuff and rub the mixture to slitted kairi.
3

Keep this in a pot overnight.
4

Next day remove the inner seed very carefully. Throw the water and seeds.
5

Heat the oil and cool down. In a mixer grind the hing peppercorns and methi. Add this in a cooled oil.
6

In a bowl add sambharia Achar masala and remaining salt. Add required oil to mix it well to make paste kind mixture(don't make to runny we have to stuff that into kairi)
7

Now stuff this mixture into deseeded kairi well.
8

Pour the remaining oil over it and then cover. After and hour very carefully fill one by one in glass jar. Cover the lid tightly with cloth.
9

We can use it after 2 months.