Jhinge fry(ridged gourd(Turai)fry)
Open in Cookpad AppSteps
- 1
At first scrape the peel off the turai
- 2
Cut into thin round slices
- 3
Heat oil and temper the celery seeds and green chilli
- 4
Add the turai slices and saute for a minute
- 5
Add salt and turmeric powder and cover it
- 6
As the turai slices get soft add coconut mix well and fry
- 7
Finally add sugar and mix well
- 8
Jhinge fry is ready
- 9
Jai mata ki
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https://cookpad.wasmer.app/us/recipes/4623292
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