Put the water in a pot and add the half cup of rice. Once it boils, reduce the heat to the lowest setting and let it cook until it's three-quarters done...

Add the milk and let it simmer with the rice for a while on low heat, stirring continuously to prevent sticking or burning. Once it starts to thicken, add the whipped cream powder, sugar, and vanilla. Stir, then serve. Enjoy! ❤