Cranberry Sauce

Name: Cranberry Sauce
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Water; 1 cup White Sugar; 1 (12oz) package of cranberries; 1 orange peeled and pureed; 1 apple peeled cored and diced; 1 pear, peeled, cored and diced; 1 cup mixed dried fruit; 1 cup chopped pecans; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp Ground Nutmeg

Jeannette Trevino @cook_3410673

Sweet cranberry sauce. This is my go to recipe for thanksgiving.

Jeannette Trevino @cook_3410673

Sweet cranberry sauce. This is my go to recipe for thanksgiving.

Saved

Ingredients

30 mins

12 servings

1 cupWater
1 cupWhite Sugar
1(12oz) package of cranberries
1orange peeled and pureed
1apple peeled cored and diced
1pear, peeled, cored and diced
1 cupmixed dried fruit
1 cupchopped pecans
1/2 tspsalt
1 tspground cinnamon
1/2 tspGround Nutmeg

Saved

Steps

30 mins

1

In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, add cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temp. Serve