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Ingredients

  1. 3 eachjalapenos (sliced)
  2. 26 eachtortilla chips
  3. 1/2 cupshredded cheddar cheese

Cooking Instructions

  1. 1

    Get a plate out of the cupboard, it has to be microwave safe. No, not a foam one.

  2. 2

    Add chips to the plate, try to spread them evenly

  3. 3

    Sprinkle jalapenos evenly among chips

  4. 4

    Sprinkle the cheese on top. Make sure the chips are covered up!!!

  5. 5

    Microwave it. Not sure how long start at 45 seconds and work your way longer. Just do it until the cheese it melted

  6. 6

    Enjoy them with some sour cream and salsa. Pairs great with a dos equis

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