White girl's Chicken enchiladas

Name: White girl's Chicken enchiladas
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 packages corn tortillas; 1 packages chicken breasts; 1 can large cream of mushroom soup; 1 can large cream of chicken soup; 1 can rotel; 1 packages shredded cheese your choice; 1 dash Mexican oregano or cilantro; 1 dash onion and garlic salt to taste

devin.ouzts @cook_3255033

Alvin, Texas

Made this up and is a huge hit. Super fast and easy

devin.ouzts @cook_3255033

Alvin, Texas

Made this up and is a huge hit. Super fast and easy

Saved

Ingredients

20 mins

10 servings

1 packagescorn tortillas
1 packageschicken breasts
1 canlarge cream of mushroom soup
1 canlarge cream of chicken soup
1 canrotel
1 packagesshredded cheese your choice
1 dashMexican oregano or cilantro
1 dashonion and garlic salt to taste

Saved

Steps

20 mins

1

Boil chicken, let cool, keep broth
2

When chicken is cooled spray a 10x13 pan with non stick cooking spray
3

Shred chicken and put in large mixing bowl
4

Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
5

I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
6

On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
7

Bake at 350 for 30 minutes.
8

Enjoy and send a pic